FAQ - ORFAPROTEIN

FAQs

Processing

Frequently asked about our processing

What is edible beef hide and how is it different from leather hide?

Edible beef hide is the skin of a cow that is processed for human consumption, typically used in ethnic cuisines. Unlike non-edible leather hide, it undergoes food-safe processing without chemical tanning agents and is prepared to preserve its texture and flavor

How is beef hide made safe for human consumption?

Is hair completely removed from edible hide during processing?

Are there food safety standards and inspections for edible beef hide in Canada?

Yes, the CFIA (Canadian Food Inspection Agency) regulates the safety of all meat products. Processing must follow HACCP principles and CFIA inspection protocols.

Is the hide processed on the same day of slaughter?

Distribution

How is edible beef hide stored and transported to maintain safety?

It is typically stored frozen or chilled in vacuum-sealed packaging and transported using a cold chain system to prevent contamination and spoilage.

What kind of packaging is used for edible beef hide?

Does edible beef hide require refrigeration during distribution?

Is the product exported or only available locally in Canada?

Can distributors sell to both retailers and foodservice outlets?

Are there shelf-life limitations for edible beef hide?

Consumer

Frequently asked about how our product is Consumed

How do I prepare or cook edible beef hide?

It can be boiled, grilled, or stewed. It's often added to soups (e.g., egusi soup, pepper soup), vegetable sauces (e.g. eru), or grilled or fried and served as a snack.

Is edible hide eaten on its own or used in traditional dishes?

What cultures or communities consume beef hide as part of their cuisine?

Is edible beef hide nutritious? What are its health benefits?

Can edible beef hide be part of a low-fat, keto- or high-protein diet?

It’s low in fat, high in collagen, but not high in proteins as red meat. So it fits well for a low-calorie or keto plan depending on preparation and can be used as a partial substitute for red meat, to help reduce the health impact associated with consumption of the latter.

Is it safe for children and elderly people to eat beef hide?

Why does beef hide sometimes have a strong smell? Is it normal?

Can edible hide be grilled, fried, or stewed? Which is best?